COLORFUL CORN SALAD
4 cups frozen corn defrosted
1 large red pepper diced
1/2 cup scallion chopped
1/2 cup red onion diced
2 stalks celery diced
1 TBSP chopped flat leaf parsley
1 ~15 can black beans rinsed & drained
Dressing
1/4 cup sugar
1/4 red wine vinegar
2 TBSP lime juice
1/2 cup olive oil
salt & pepper
dash hot sauce (optional )
~combine ingredients for dressing and toss with remaining ingredients
GREEN BEAN & RED PEPPER SALAD
2 LBS String beans cleaned & cooked till tender
2 red peppers sliced thin
1 large onion sliced
1/2 cup olive oil
salt& pepper
2 TBSP chopped parsley
~cook peppers & onion in oil until soft and caramelized.. season with salt & pepper and toss with cooked green beans .. serve room temp
Italian Potato Salad
3 LBS potatoes cooked until just tender, drain
6 TBS olive oil
salt & Pepper
3 TBSP Italian flat leaf parsley
~combine all ingredients & serve room temp
Orange Salad with Feta & Honey Dressing
6 navel oranges peeled & sliced
1 red onion sliced very thin
3/4 cup Feta Crumbles
1/2 cup imported black olives
Dressing
1 TBSP honey
1/2 cup olive oil
1 TBSP Red Vinegar
salt & pepper
~whisk & drizzle over oranges& red onion sprinkle with feta & olives
Fresh Fruit with Lemoncello & vodka
4 cups assorted berries
1/4 cup vodka
1/4 cup lemoncello
Sugar if needed
Combine & serve
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